HIGHLIGHTING JUST SOME OUR LOCAL SUPPLIERS:

MONKS HILL FARM.   The Royal School For The Deaf. A charity run this farm which producers first class Beef, Lamb and Pork

FRESH FISH.      Barry (known locally as Bluey) Warpole supplies us with our local fish. This is caught off The Swale, in his boat ' Louise' . We have  been known to be waiting on the shoreline at Harty Ferry for Bary to come in from his days catch. Barry also has his own smokery, smoking salmon, cod, haddock, whiting and his very own oysters. At weekends, Barry and his Daughter, run their own fresh wet fish stall in Oare.  01795 533644

BLACKBIRD COTTAGE. Caroline Andrews and her husband Peter grow theur own asparagus, wild garlic, and dessert blackberries.

GAME MEAT.      Phil Miles owns Godmersham Game, just outside Canterbury. He supplies us with venison, duck, partridge and pheasant. These are all wild animals as opposed to farmed. 07870656967.

ELLIE'S DAIRY.  Located just a few miles from Faversham right on the top of the North Kent Downs.Supplier of our Hand made Goast Cheese.

THE CHEESEMAKERS OF CANTERBURY suppliers of Ashmore Cheddar. KENT CHEESE COMPANY from Wye Valley producers of Brabourne Brie, Canterbury Choice and Penhurst Blue. WINTERDALE CHEESEMAKERS suppliers of award winning Winterdaleshaw Cheese.

THROWLEY, BARNSOLE, BIDDENDEN and TENTERDEN VINEYARDS.  We have a good range of Kentish wines including several top qualiity Sparklers

CHICKEN AND GEESE.     Willie McKeever has been rearing Free Range Chickens just a stone throw from Faversham, in Hernhill, for many years now. A member of Produced In Kent and also a past Chairman of Kent County & Agricultural show. 01227 751227

BEEF, LAMB AND PORK.     S W Doughtys are a traditional family butchers situated in Doddington. They are the only butchers in The Swale area, that operate their own slaughter house. Well known for their award winning sausages. 01795 886255

PRESERVES, PICKLES AND CONDIMENTS.    Theresa Watkins is Classic Preserves. Her kitchens are located at Brogdale Fruit Farm, where she can observe the cycle of the growing year and use this inspiration to create a taste of Kent. Sweet and savoury recipes, fruits both common and almost unknown demonstrate the diversity of what she has to offer.  07769685531