Sirlion Steak in a Smoked Oyster and Wild Mushroom Sauce Steak.
Prime locally reared beef. Served with roasted seasonal vegetables.  

Godmersham Venison and Kidney Suet Pudding.
Warming classic dish. Accompanied with creamed potatoes and fresh vegetables.

Faversham's Pork.
Local pork tenderloin pan fried with green peppercorns and rosemary; just before serving, soft herb cheese is added so it just begins to melt into the  juices. This has been on our menu since we opened in 2003.

Ardennes Stuffed Chicken Breast.
A signature dish. Perfect on a bowl of Spaghetti. 

Fresh Catch Of The Day. 
Our fisherman sets out each day from Oare Estuary. Please ask your waiter what is this evening's catch of the day.

Salmon and Spring Onion Fish Cakes.
Another of our signature dishes. Served with new potatoes and braised red cabbage and a cream and caper sauce. You may prefer this with salad. These are the best fish cakes you will have tried.

Nut Roast topped with Goats Cheese and Drizzled with Balsamic Dressing.
Suitable for vegetarians.

Sample of current menu.