BREAKFAST  MENU

Our Full English Breakfast. £7.00
Local pork sausage from Doughtys together with two rashers of bacon, two fried free range eggs, two hash browns, sauteed mushrooms, baked beans, toast, preserves and butter. Includes glass of orange juice and choice of tea or filter coffee.
 

Large Vegetarian Breakfast.  £7.00 
Glamorgan sausage with two fried free range eggs, two has browns, sauteed mushrooms, tomatoes, baked beans, toast, preserves and butter. Includes glass of juice and choice of tea or coffee. 

Small Full or Vegetarian Breakfasts.  £5.00

 

LUNCH MENU 

Bowl Of Home Made Soup. £4.95

Baked locally Smoked Salmon Cheesecake £6.50

Open Flat Mushrooms Stuffed and Topped with Local Hand made Grilled Goats Cheese. £6.95 

SPECIALITIY DISHES 

Ardennes Stuffed Chicken Breast £10.00 
One of our speciality dishes. Free range chicken breast stuffed with sauted mushrooms and wrapped in bacon. It is cooked in a cream and herb sauce. Try this with a bowl of spaghetti or alternatively fresh vegetables.

Fresh Catch Of The Day
Our fisherman sets out each morning from Oare estuary. He brings in his catch to us every day for us to have our pick. Please ask your waiter what is the catch of the day. We may not always have a fresh catch of the day available. This is due to weather conditions in winter months.


Salmon and Spring Onion Fish Cakes.  £10.00 
Served with new potatoes and salad. Accompanied with a fresh cream and caper sauce. We think these are the best fish cakes you will ever try !

Hand Made Pie.  £10.00 
Our choice of pie changes regularly, but just one that we constantly make is: FARM PIE. Steak gently cooked in brandy and cream. This award winning pie, won "A Taste Of Kent" competition 2000, sponsored by Kent County Council and Kentish Fare. 

Just a taste of our menu.

Two Course Lunch £13.95. Average cost per couple for 3 course meal & a bottle of wine - £52 .