|  | Starters Please note the evening menu shown below is a sample menu and may differ from the current restaurant menu.  Coeliac Friendly
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| | Stuffed Open Flat Mushrooms.
Stuffed with courgettes and sunblush tomatoes. Topped with grilled Faversham goats cheese.
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Our Own Salmon and Spring Onion Fish Cake served on a Bed Of Wilted Spinach and with a Cream and Caper sauce
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| | | Home Made Soup Of The Day.
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| | | Smoked Godmersham Pigeon Breast with a Redcurant and Port Dressing.
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Ardennes Own Marinated Sheeps Cheese, Made on the premises. Served with Olives, pot Of Home Made Chutney and Crusty Bread.
Gravadlax with a Sweet Mustard Sauce. Home Cured By Ourselves |
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| | | Average cost per couple for 3 course meal & a bottle of house wine - £70 |
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