HOP FESTIVAL WEEKEND    3^rd, 4^th & 5^th September

SELF SERVICE FULL ENGLISH BREAKFAST served until 2.00pm

 (Saturday only)  £7.00pp

Friday & Saturday Evening 6.30pm-8.30pm

& Sunday Lunch 12noon – 2.00pm

Roast ‘ Seasalter Marsh’ Summer Lamb

 with crunched spiced potatoes, goats' cheese and fresh spinach & watercress leaves

Mediterranean Vegetable & Mozzarella Wellington (vegetarian option)

~~

Local Plum and Kentish Apple Crumble with Vanilla Ice Cream

Or

Baked Vanilla Cheesecake with Fresh Fruit Compote and Fresh Cream

£22.00pp