FATHERS DAY SUNDAY LUNCH

21^st June

12noon – 2.00pm

Freshly Picked Local Asparagus with Hollandaise Sauce.

Warm Salad of Black Pudding and Bacon Topped with Poached Egg.

Poached Salmon and Avocado Tower.

***

Joints of

Roast Topside of Local Beef with Yorkshire pudding

and

Kentish Lamb

presented to your table for Mum to carve for the family.

Vegetarian Nut Roast (vegetarian)

***

Fresh Strawberry Cheesecake

Rhubarb Crumble with Custard.

Crème Brulee.

£5.75 Starters         £13.00 Mains         £5.75 Desserts