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Date: 2010-03-02 15:21:28
MARCH NEWS including Easter Sunday Lunch ARDENNES RESTAURANT NEWS MARCH no 124 114 West Street Faversham. 01795 590008.
Saturday 6th March ……..Fish Night 7.30pm …….FULLY BOOKED
Sunday 14th March……Mothering Sunday Lunch. Serve yourself from the cold fish table: Rollmop Herrings with Onions Crayfish Tails in Rose Marie Sauce Smoked Mackerel Fillets Sardines in Basil Oil Mussels in a Mediterranean Tomato and Chorizo Sauce
Green leaf SaladHome Made Leek and Potato Soup with Crusty Bread ~~~ Roast Leg Of Lamb, stuffed with apricots and roasted garlic. Three Bird Roast ( turkey, chicken& duck) with Sage and Onion Stuffing. Vegetarian Nut Roast. All above accompanied with, roast potatoes, honey roast parsnips, creamed carrot and swede and crisp black kale in butter. ~~~ Apple Crumble and Ice Cream. Chocolate Profieroles. Lemon Cheesecake. £25.00pp children under 4-10yrs £12.50 ~~ Throughout March we will be serving special March Madness Lunches in the restaurant (Wednesday - Friday). Choice of fresh specially prepared dishes for only £7.00 each See daily menus
GOOD FRIDAY…..April 2nd 9.00am – 11.30am TOASTED HOT CROSS BUNS with Coffee/Tea and preserves £3.00 advisable to book a table! Witness for the Prosecution by Agatha Christie Coach & Theatre Ticket £30.00 Coach leaves Faversham (Thomas Road) 12.30pm. Return with Door to Door drop off points in Faversham only. Following the success of The Hollow, The Unexpected Guest, And Then There Were None and Spider’s Web, the Agatha Christie Theatre Company is proud to present the next instalment in the highly acclaimed series, Christie's undisputed masterpiece: Witness for the Prosecution.
Contact Brian 01795 590008
Next Red Carpet Night Friday 16th April PIE NIGHT Individual Starter Fish Pie Followed by a slice of each of the following Farm Pie, (steak cooked in brandy & cream. This is our award winning recipe) Lample Pie ( 18th c recipe of miced lamb, ham and apples) and Cauliflower Cheese and Tomato Pie All served with sauted potatoes and broccoli Followed by Lemon Meringue Pie £22.00 pp
Sunday 4th April 12noon – 2.00pmHome Made Pea and Gammon Soup with Crusty Wholemeal Bread and Butter.Pork and Apple Terrine with Homemade Chutney and Melba Toast.Home Cured Gravadlax with a Sweet Mustard and Dill Sauce. *** Roast locally reared Lamb , stuffed with Apricots and Thyme.The above served with roast potatoes, glazed parsnips and fresh vegetables |
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Coffee / Tea
£20.00 per person