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Date: 2010-03-02 15:21:28
MARCH NEWS including Easter Sunday Lunch

ARDENNES RESTAURANT NEWS   

MARCH no 124   114 West Street Faversham. 01795 590008.

 

Saturday 6th March  ……..Fish Night   7.30pm …….FULLY BOOKED

 

 

Sunday 14th March……Mothering Sunday Lunch.

Serve yourself from the cold fish table:

Rollmop Herrings with Onions

Crayfish Tails in Rose Marie Sauce

Smoked Mackerel Fillets

Sardines in Basil Oil

Mussels in a Mediterranean Tomato and Chorizo Sauce

 

Green leaf Salad

Or

Home Made Leek and Potato Soup with Crusty Bread

~~~

 Roast Leg Of Lamb, stuffed with apricots and roasted garlic.

Three Bird Roast ( turkey, chicken& duck) with Sage and Onion Stuffing.

Vegetarian Nut Roast.

 All above accompanied with, roast potatoes,  honey roast parsnips, creamed carrot and swede and crisp black kale in butter.

~~~

Apple Crumble and Ice Cream.

Chocolate Profieroles.

Lemon Cheesecake.

£25.00pp

children under 4-10yrs £12.50

~~

Throughout March we will be serving special

March Madness Lunches in the restaurant

 (Wednesday - Friday).

Choice of fresh specially prepared dishes for only £7.00 each

See daily menus

 

GOOD FRIDAY…..April 2nd   9.00am – 11.30am

TOASTED HOT CROSS BUNS with Coffee/Tea and preserves

£3.00

advisable to book a table!

Witness for the Prosecution by Agatha Christie
Tunbridge Wells Theatre Wednesday April 14th    2.30pm

Coach & Theatre Ticket £30.00 Coach leaves Faversham (Thomas Road) 12.30pm. Return with Door to Door drop off points in Faversham only.

Following the success of The Hollow, The Unexpected Guest, And Then There Were None and Spider’s Web, the Agatha Christie Theatre Company is proud to present the next instalment in the highly acclaimed series, Christie's undisputed masterpiece: Witness for the Prosecution.
 Leading this tour de force cast is Honeysuckle Weeks (from the BAFTA award-winning Foyle’s War), Denis Lill (star of the highly acclaimed series, The Royal), Ben Nealon (Soldier, Soldier), and Robert Duncan who played Gus Hedges in the multi-award-winning comedy Drop the Dead Donkey. Peter Byrne, Jennifer Wilson and 60’s teen idol Mark Wynter round out this all star cast.
Emily French, an elderly woman who recently left her considerable estate to
the charming young Leonard, is found dead. Murdered.  Though he protests his innocence, Leonard quickly becomes the prime suspect. His plea hinges on his wife’s testimony, until the sudden appearance of a mysterious young woman, bearing an unexpected clue. Will the truth be revealed in time or will Leonard be declared guilty at the hands of the Witness for the Prosecution? In a world where everyone seems to be harbouring a dark secret, this gripping courtroom drama will keep you guessing until the final fatal moment.

 

Contact Brian 01795 590008

 

Next Red Carpet Night

Friday 16th  April

PIE NIGHT

Individual Starter Fish Pie

Followed by a slice of each of the following

Farm Pie, (steak cooked in brandy & cream. This is our award winning recipe) 

Lample Pie ( 18th c recipe of miced lamb, ham and apples)

and 

Cauliflower Cheese and Tomato Pie

All served with sauted potatoes and broccoli

Followed by

Lemon Meringue Pie

£22.00 pp

 

 

 EASTER SUNDAY

Sunday 4th  April    12noon – 2.00pm

 Home Made Pea and Gammon Soup with Crusty Wholemeal Bread and Butter.Pork and Apple Terrine with Homemade Chutney and Melba Toast.

 Home Cured Gravadlax with a Sweet Mustard and Dill Sauce.

***

Roast locally reared Lamb , stuffed with Apricots and Thyme.

  Roast Supreme  Chicken, Wrapped in Bacon and Served with a Kentish White Wine Sauce

Mild Cumin Chestnut and Vegetable Roast with Vegetarian Gravy

The above served with roast potatoes, glazed parsnips and fresh vegetables

***

Lemon Sponge Pudding with Custard

Chocolate and Marscapone Cheesecake

Bread and Butter Pudding.

**

 

Coffee / Tea

  £20.00 per person

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