VALENTINES

Saturday 13^th &  Sunday 14^th February. 

6.30pm – 8.30pm

Seared Local Scallops Wrapped in Air Dried Ham and Served on a Pea and Basil Risotto.

Deep Fried Brie with home Made Chutney.

Smoked Duck Breast with a Home Made Redcurrant and Port Dressing.

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Roasted Peppercorn Coated Rump, Locally Matured 30 days. Served with Butternut Squash Mash and Sautéed Potatoes.

Roasted Supreme Of Chicken stuffed with Home Made Pork and Cranberry Stuffing.

Served on a Bed of Creamed Potatoes with Cabbage,

Dressed with a Leek and Kentish Ortega White Wine Sauce.

Mushroom and Walnut Hotpot.

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Vanilla Crème Brule Cheesecake.

Warm Pear and Chocolate Tart, with Hand made Ice Cream

Kentish Cheese Board with Assorted Biscuits.

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Coffee and Petit Fours

£40.00 pp

a deposit of £10.00pp to secure your table is required when booking