CHRISTMAS MENU 

Cup of Mild Curried Sweet Potato and Coconut Soup, accompanied with a slice of Smoked Luddenham Trout and Avocado Terrine Wrapped in Smoked Salmon. 

Crusty Onion Bread and Butter.

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Sorbet

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Roast Haunch of Kent Venison with a Cranberry and Port Sauce.

Chicken Supreme with a Chestnut Stuffing. Accompanied with a Pancetta, Roasted Garlic and Caramelised Shallot Sauce.

The above served with roast potatoes and selection of fresh vegetable of the day.

Butternut Squash Risotto with Spinach and Goats Cheese, Drizzled with a Basil Pesto. Side Salad.

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Chocolate and Mascarpone Cheesecake

Pear and Almond Tart with Calvados Cream

Platter of Kentish Cheese and Biscuits.

£21.50