ARDENNES RESTAURANT NEWS

no 119 October 2009     114 West Street, Faversham. 01795 590008.

Christmas Menus are out.

We will not be open this year for Christmas Day Lunch,

but will be open for New Years Eve

STEAK NIGHT 3

Saturday 26^th September     6.30pm- 8.30pm

Another steak night planned.

Using locally reared Ribeye Steaks, cooked on the barbeque and served with Chefs own grown potatoes sautéed, and accompanied with his own salad garnish. Choose from choice of sauces to compliment your steak:

Peppercorn,   mushroom and white wine  

or  red wine and shallot  

Followed by choice of Desserts.

£12.00 BOOK NOW

Pudding Night

Friday 23^rd October     6.30pm – 8.30pm

2 courses £16.50

choose from the following home made puddings

Creamy Vegetables in White Wine.

Fishersman’s

(Smoked Haddock, Salmon and Prawns)

Steak Bourguignon

(steak button mushrooms, shallots in Canterbury red wine)

all above served with mash potato and a selection of fresh vegetables.

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Steamed Lemon Sponge Pudding with Custard.

Brioche Bread and Butter Pudding.

Creamy Home Made Rice Pudding with Nutmeg and Home Made Jam.