STEAK NIGHT

Thursday 30^th July from

6.30pm – 8.30pm

Using locally reared Ribeye Steaks, cooked on the barbeque and served with Chefs own grown potatoes sautéed, and accompanied with his own salad garnish.

Choose from choice of sauces to compliment your steak:

Peppercorn,   mushroom and white wine,   brandy and cream,   red wine and shallot   or   courgette and sweet red peppers.

Followed by Eton Mess.

This classical dessert of fresh strawberries, fresh cream and meringues.