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Date: 2009-05-19 10:17:50
Best Of Local Produce Night BEST OF LOCAL PRODUCE NIGHT Friday 3rd July 7.30pm
Every single ingredient has been sourced locally to the restaurant. We are proud to say that we have traceability and we are doing our part in reducing Food Miles.
Baby Spinach, Rocket and Local Penshurst Blue Cheese Tart. Served with a Bull Blood and Lambs Lettuce Salad ~~~
Pan Fried Local Monkfish Tails Served on a Gardeners Fresh Lemon Balm Bean Medley with Steamed New Rocket Potatoes ~~~
Beef Wellington with a Canterbury Red Wine and Roasted Shallot Sauce with Roasted Beetroot and Elephant Garlic. Accompanied with Emerald and Gold French Dwarf Beans.
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Nectar Red Berry Summer Pudding with a Bradbourne cherry and Honey Crème Brulee
£29.00
Only Kentish Wines and Juices will be available on the night Powered by Letterman |
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