FATHERS DAY SUNDAY LUNCH

21^st June

12noon – 2.00pm

Freshly picked local asparagus with hollandaise sauce.

Warm salad of black pudding and bacon topped with poached egg.

Poached salmon and avocado tower.

Courgette cake.

Suitable for vegetarians

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Roast topside of local beef with Yorkshire pudding.

Roast Chicken Breast filled with a bacon and mushrooms and topped with sage and onion stuffing

Fresh local catch of the day.

Vegetarian Nut roast

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Banana cheesecake with toffee sauce.

Apple and pear crumble with custard.

Home made ‘Canterbury’ red wine ice cream with shortbread biscuits

Kentish cheese and biscuits

£5.75 Starters         £13.00 Mains         £5.75 Desserts

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