Friday 1^st May  7.00- 8.30pm

You Decide What’s its Worth Night !!

Enjoy a three course meal. You pay for your drinks.

Then at the end of the evening you tell us what you think your meal was worth, and pay accordingly!

Menu

Creamy Chilli King Prawns.

Marinated Pigeon Breast Salad with a Fig Balsamic Dressing.

Wild Mushroom Mouse with a Ragout of Mushrooms.

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Pan Fried Whitstable Sea Bass with Crushed Potato and Fennel Sauce. Accompanied with Roasted Courgettes.

Fillet Of ‘ Monkshill Farm’ Beef with Stilton Butter and Sweet Potato Fondant and Red Cabbage.

Curried Butternut Squash, Spinach and Pin Nut Pie.

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Baked Pear and Mascarpone Cheesecake.

Orange and Almond Pie with Cream

Kentish Cheese and Biscuits with hand Made Yellow Tomato Chutney.