VALENTINES  DAY

Saturday 14^th February

Baked Kentish Pear Stuffed with Wye Valley ‘Camembert Style’ Soft Cheese.

Homemade Tomato, Fresh Basil and Butterbean Soup.

Creamy King Chilli Prawns.

Fresh Figs and Parma Ham Salad.

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Gomersham Game Roast Venison, Stuffed with Redcurrant and Home Made Pork Sausage Meat. Served on a Potato Rosti with Port Gravy.

Roast Local Rack Of Lamb with Black Cherry Glaze.

Served with Roast Potatoes.

Fresh Local Catch Of The Day.

To advised on the day.

Fennel, Local Goats Cheese and Pasta Bake.

All above served with and fresh seasonal vegetables.

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Rose Water Meringues filled with Fresh Cream.

Baileys and Chocolate Cheesecake,

Lemon Posset with Shortbread Biscuits.

Kentish Cheese Board with Assorted Biscuits.

£40.00 pp

a deposit of £10.00pp to secure your table is required when booking

To celebrate this special Valentines Evening.

A ½ bottle of Esterlin Cuvee Brut NV Champagne for a very Valentines Special price of £10.00 per bottle