SUMMER MADNESS EVENING

Friday  30^th MAY   7.30pm

KENTISH LAMB, ASPARAGUS AND STRAWBERRIES

 

SET MENU WITH PLATES OF EVERYTHING

 

Asparagus with Hollandaise.

Chargrilled Asparagus Risotto with Basil Pesto.

and

Seared Lamb Fillet with a Strawberry Dressing,

 ~~

Summer Roasted Lamb with Crunchy Spiced Potatoes, Local Goats Cheese and Spinach.

 Lemon and Thyme Marinated Lamb Cutlets, on a bed of Crushed Tomato, Pea Potatoes.

and

Asparagus and Mozzarella Bake.

 ~~

 Open Kentish Strawberry Tart with Clotted Cream.

Baked Strawberry Cheesecake with Chocolate Sauce. Strawberry Daiquiri.

  £ 22.00