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Date: 2008-03-03 12:04:58
MARCH NEWSLETTER 100 edition ARDENNES RESTAURANT NEWS no 100. 114 West Street, Faversham. 01795 590008 __________________________________________________ 100th EDITION. To mark this centenary edition and our second restaurant award, Ardennes is giving a ¼ bottle of white or red wine to every newsletter reader when they dine in the restaurant, lunchtime or evenings. Please bring along this copy of your newsletter as proof. Offer ends 31st March 2008 ~~~~~ Taste of Kent Awards 2007 RESULTSOrganised by Produced In Kent Ltd, Kent County Council, Kent Life and BBC Radio Kent,
The Best Kent Restaurant ……ARDENNES RESTAURANT (for the 2nd consecutive year)
The Best Vineyard……………….Chapel Down, Tenterden. Best Kent Butchers……………..Barkaways, Faversham. The Best Food Producer………Winterdale Cheesemakers,Sevenoaks (all we use as suppliers in restaurant)
The Best Vineyard……………….Chapel Down, Tenterden. Best Farmers Market……………Cliftonville. ~~~~~~~~ GOOD FRIDAY Open 9.00am – 12noon. Coffee and Toasted Hot Cross Buns £2.95 ~~~~~~~~ NEW WINESTwo new Kent wines, both from Biddenden Vineyards. A fantastic pink Sparkling 2005. Made in the traditional champagne method. A blend of Pinot Noir and Gamay grapes. Its lovely and perfect for a summers celebration drink or as an aperitif. Only £17.50… I know a good price, maybe I have had too many bubbles trying it out!
A Kentish Red. Light and smooth, ideal from lunchtimes and particularly with our Sunday Roasts. Single grape variety Dornfelder.
ROAST BEEF NIGHT IS BACK Friday 4th April
This very popular event has returned after several requests.
menu Melon and Orange Cocktail ~~
Each table is then presented with a carving board with your very own joint of Local Roast Topside Of Beef for you to carve at your table. It is accompanied with traditional trimmings of Yorkshire pudding, roast potatoes and fresh vegetables.
Vegetarian option of Apricot and Goats Cheese Nut Roast. (Please state if you have any vegetarians in your party)
~~~ Stuarts Banoffee Pie With Coffee
~~ £27.00pp
STUARTS BACON Stuart now makes his own cured bacon, smoked and unsmoked, Streaky or Back Bacon, used in our breakfasts, now on sale in the restaurant. All various weights. Just ask to see a sample packet. Meat supplied by Doughty’s Butchers.
We also now have various sizes of Winterdale Shaw Cheddar Cheese available for purchase. All vacuumed packed. Award winning Mature cheddar cheese made in the traditional method. Powered by Letterman |
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