MOTHERING SUNDAY  2^nd March

Traditional Sunday Lunch with Locally Reared Produce.

        Cream Of Tomato and Roasted Pepper Soup.

Smoked Trout and Avocado Salad.

Our own Chicken Liver Parfait with Home Made Chutney

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Roast Topside Of  Beef.

 Roast Stuffed Loin Of Pork.

Roast Free Range Chicken with Sage, Onion and Cranberry Stuffing.

Vegetable Nut Roast Topped With Grilled Goats Cheese.

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          Brioche Bread and Butter Pudding with Vanilla Ice Cream

Banoffee Pie

Poached Kentish Pear and Fresh Cream

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Coffee

                                             £27.50 

                                                             (Children 2 -10yrs £20.00)