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Date: 2008-01-22 11:21:47
FEBRUARY NEWS 98
ARDENNES RESTAURANT NEWS no 98 FEBRUARY 2008114 West Street, Faversham. 01795 590008 __________________________________________________
RESTAURANT CLOSED FOR ANNUAL MAINTAINCE Sunday 25th – Wednesday 6th February ~~~~~~~ VALENTINES DAY Thursday 14th February 7.30pm Carrot , Orange and Coriander Soup with Lovers Knots
****** Parma Ham, Grilled Figs, Rocket Salad, Topped with Parmesan Shavings.
Oyster Mushroom Mousse with a Creamy Basil and Mushroom Sauce on Toast.
****** Faversham Open Crab and Lobster Lasagne with a Lobster and Prawn Sauce. New Potatoes and Fresh Salad
Doughty’s Roast Forerib Of Beef Matured for 21 days. Served with a Trio Of Hand Made Root Vegetable Chips, Celeriac Mash, and Fine Green Beans. Accompanied with a port reduced Jus,
****** Mango Ricotta Cake with A Belgian White Chocolate Sauce.
Winterdaleshaw Kentish Mature Cheddar Cheese, Kentish Brie and Colston Basset Stilton Cheese Board with Biscuits, Grapes and Celery.
£ 37.00 per person
Friday 22nd February 2008 is PUDDING NIGHTA choice of Savoury and Sweet Hand Made Puddings. 2 courses £15.00 menu Godmersham Game Venison and Venison Kidney in Red Wine Chicken, Bacon and Mushroom in Cider. Roasted Vegetable Roly with a Tomato Sauce. All above made with suet ~~~ Lemon Sponge Pudding with Lemon Sauce. Treacle Sponge with Custard. Chocolate Sponge with Chocolate Sauce and Ice Cream.
BOOK NOW 01795 590008 ~~~~~~~~~~~~
MOTHERING SUNDAY 2nd March Traditional Sunday Lunch with Locally Reared Produce.
Cream Of Tomato and Roasted Pepper Soup. Smoked Trout and Avocado Salad. Our own Chicken Liver Parfait with Home Made Chutney ~~
Roast Topside Of Beef. Roast Stuffed Loin Of Pork. Roast Free Range Chicken with Sage, Onion and Cranberry Stuffing. Vegetable Nut Roast Topped With Grilled Goats Cheese. ~~
Brioche Bread and Butter Pudding with Vanilla Ice Cream Banoffee Pie Poached Kentish Pear and Fresh Cream ~~ Coffee £27.50
(Children 2 -10yrs £20.00) Powered by Letterman |
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