Easter weekend opening hours: Good Friday 9.30am – 2.00pm 7.00pm – 9.15pm (last orders)
Saturday 9.30am – 2.00pm 7.00pm – 9.15pm EASTER SUNDAY 6th April 12noon – 2.00pm
Traditional Sunday Lunch with Lamb from Doughty Butchers
| RED CARPET EVENT
FRIDAY 27th APRIL FAVERSHAM GOURMET FISH NIGHT
Back by popular demand. This will be our 3rd Fish Gourmet Night. A whole evening totally dedicated to local, freshly caught fish, most of the fish has been caught and smoked by Barry Warpole ‘Bluey’. You will have up to 7 fish/seafood dishes, all differently cooked and served to you, finishing off with a refreshing plate of our own home made Lemon Meringue Ice Cream served with fresh fruit.
Time permitting we hope to have ‘Bluey’ with us for a question and answer session after the meal. Menu
'Bluey' Baked Smoked Salmon Cheesecake
Local Haddock Brandade on Toast.
Hot Smoked ' Luddenham' Trout and Avocado Mini Tower ****
Platter of Fresh Faversham Oysters and
Oysters Grilled with Parmesan **** Fillet Of Locally Caught Seabass with Slow Cooked
Fennel and Tomatoes. Fillet of Locally Caught Dover Sole with Lemon and
Chive Butter. Whitstable Crab and Leek Cake. All main courses accompanied with
New Potatoes and Fine Green Beans ****
To finish try our our own Lemon Meringue Ice Cream
with Fresh Faversham Strawberries with a Ginger
Sauce £30.00 per person
Please book early to avoid disappointment and a deposit will be required of £5.00 per person |
Group bookings (8+ persons) whether its for an evening, lunch or special Red Carpet Event in the restaurant, when you book, you do need to fill in a booking form with deposit, otherwise we can not confirm your request. 
Highlighting S. W. DOUGHTY BUTCHERS
Recently awarded the title ‘ BEST RURAL BUTCHERS’ by The Daily Telegraph One of the unique aspects of Doddington is the family run butchers shop. S.W Doughty's has changed very little since it was built in 1789 by Henry Norrington. The hooks from which sides of meat once hung still remain under the front canopy.
Shortly after the First World War the present family took over the shop and continued the tradition of high quality butchers. The Doughty's also run the abattoir attached to the shop and this is now the only abattoir in Swale specialising in local beef and lamb from stock mostly within a mile of Doddington. Thus it is extremely likely that the meat you buy here will be part of the process of managing the Kent Downs through grazing of the valuable chalk grassland. The shop is renowned for the quality of its meat, particularly sausages for which it has won several prizes. Since the closure of the village shop the butchers shop also sells other local produce and English cheese. PLEASE NOTE the restaurant will be CLOSED BETWEEN Monday 7th May and re-open Wednesday 23rd May. STOP PRESS…..……Robin Brett, Winterdale Cheese who produces hand made mature cheddar in a traditional way in Kent, has just won a SILVER medal in the World Cheese Championships. CONGRATULATIONS to both him and his wife, Carla. Watch this cheddar, next year it will be the top cheese in the world! | 